So, yesterday, I decided to join some friends and go to a greek restaurant with them. I love greek food. I love it even more after my trip to greece. So many wonderful memories are from that trip. The food and the people from my trip to greece were fabulous. The question is, would this greek restaurant live up to it?
The restaurant is located right near Eberswalder Strasse, a U-bahn stop on the U2 line. We saw that the outside dining area was very full, and were worried that without reservations, the 8 of us would not be able to eat there. The inside had plenty of room. We sat down at nice big table and looked at the menu.
The atmosphere was wonderful.
The menu looked a more bit expensive than I thought it would be. Entrees range from €9 to €15. Moussaka was €11.80 euros. I decided to go with a mixed grill platter (€12.80). The grill platter consisted of gyros, souvlaki, tzatziki and a salad. We also ordered tap water. We were given glasses and a pitcher of water which we had refilled multiple times throughout the meal.
After we ordered, one of the waiters came around and gave the 8 of us, a tray with 8 complementary shots of ouzo. Now, ouzo is the traditional spirit drunk in greece. It is clear. When mixed with water, it turns to a milky white. It tastes like liquorice. These shots, were this milky white color, so we knew that they were watered down. We raised our glasses high, “yamas,” and then drank the liquorice-flavored milky-looking liquid.
Our salads arrived. Normally, when an entree comes with salad in the description, it is not an entire course. The salad was made of iceberg lettuce, shredded carrots and shredded cabbage. It was so filling, I could not finish it.
After the salad course, our ouzo glasses were refilled. “Yamas!” They refilled our ouzo glasses about 30 seconds after our previous toast.
We talked and chatted. After a while, our food came out. The food was served with fresh, still warm bread. There was a bottle of Extra Virgin Olive Oil and another Balsamic vinegar on every table. I poured these onto a little plate and dipped the bread in it.
The platters were incredibly large. This is a bad photo pf what I ordered, but the plate was a foot and a half wide. The gyros (front right) was made of pieces of meat that had been skewered, cooked and then sliced. The souvlaki (back right) was huge. The balls of rice in the back must have been a 1/2 a cup each.
The person across from me ordered the scampi salad. IT was huge. This plate was also fuge. You can get a sense of the size from the person sitting behind it. The bowl was very deep and a 1 1/2 or more feet across. That giant chuck of feta cheese was about 6 inches long.
I ate as much as I could, and this was what I was left with…
I still had more than a full meal left over, so I had it wrapped up. After that, they brought out another complementary course for dessert: fresh fruit!
By this time, we were all so full. They insisted in filling our ouzo glasses. As the night had progressed, out ouzo went from a milky white to a clear color. Throughout the entire meal, they kept on trying to give us more ouzo. It was not shady or anything like that. It was very nice and festive. It felt like a party.
I definitely recommend this place. You will pay around €15-€20/per person after tip. You will be so full, have enough food for 1-2 more meals, and you will have ingested as much or as little ouzo as you have wanted. In the course of the night, I think they refilled our ouzo glasses about 5 times, but we had to restrain ourselves and them in order to drink that few. If you do not want any more ouzo, just leave your glass full of it. When you want more again, just drink it, and it will be refilled within the minute. On some nights, there are two men with guitars that play and sing greek music. That is when it turns into a real party. It was too hot when we went for them to have the musicians that night.
Schoenhauser Allee 143
+030 400 53 571